These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon. I participated once before by making a recipe for Cottage Cheese Apple Pie, which is not as vile as it sounds. This year, Yinzerella collected recipes published before 1990 from food bloggers, and assigned each of us a pie to make and share.
This year’s challenge, Old English Egg Nog Pie came from Retro Food for Modern Times, a fun blog that bills itself as “yesterdays recipes, cooked today.” Originally published in Entertaining with Good Housekeeping (date unknown), the recipe seems fit for a holiday feast. It took three steps to make – crust, custard, and the final addition of whipped cream and egg whites. Luckily, given the sweltering temperatures in Boston this month, only the crust required baking. I modified the original recipe by using melted chocolate to decorate, as my attempt at chocolate shavings ended up looking like dust. I also didn’t have a springform pan, so I used a tart pan instead. The directions worked quite well, but next time I’d add more nutmeg or a teaspoon of vanilla or almond extract to the filling – it was somewhat bland despite the rum and the chocolate topping. Still I was happy to fuel my training for a real triathlon in September!
Find more Pieathlon recipes on Dinner is Served 1972 or see below!
More pies!
Silver Screen Suppers – The Wonderful World of Film Star Eating and Drinking
Culinary Adventures With Camilla
Pingback: Aloha Meringue Pie: Pieathalon Hawaii-Style
Pingback: Mock pecan pie recipe – a baking challenge with a difference | My Custard Pie
Pingback: Pieathalon 5 - Pineapple Meringue Pie - Retro Food For Modern Times
Pingback: Chocolate Mocha Dream Pie for Pieathalon 5 - Kelli's Kitchen
Pingback: Pieathalon 2018 – Meet Crazy Neighbor Dude | Vintage Recipe Cards
It’s a stunning looking pie (with your melted chocolate drizzle)! More booze I say (3T would hardly whet anyone’s whistle, lol)! It’s an inspiring post (perhaps for the upcoming holiday season)…considering it’s coming from Australia where it’s winter now. Loved your posting!
LikeLike
More rum, more festive!
LikeLiked by 1 person
This sounds delicious to me. Perhaps I will make it during the holidays.
LikeLike
What a great holiday pie! I drew a Christmas Pie one year during Pieathalon and it gets HUGE traffic each year during the holidays. I hope the same for you!
LikeLike
I love egg nog. I love pie. And I love that you made it!
Thank you for joining in this year’s pieathalon. I hope it was fun.
P.S. The drizzle looks better than the shavings IMHO
LikeLike
Lots of fun to do this! Thanks for organizing all of us. I wish we could taste each other’s pies. Vicarious eating is the next best thing.
LikeLike
I love that drizzle too! It looks very artistic. The old recipes do tend to be a bit toward the bland side.
LikeLike
Glad you’re a fan of the topping. 21st century eaters probably like stronger flavors because we are accustomed to global ingredients!
LikeLike
You made it look so pretty! I’m so glad it kind of worked for you! xx
LikeLike
Thanks for digging up the recipe! I think the crust would be great with lemon flavored filling, too. An experiment for colder months.
LikeLike
Sometimes I think bland might have been an ingredient for any recipe pre-1980!?!?!?!? It looks lovely without the shavings…
LikeLike
Oooh, that sounds nice! My husband makes eggnog every year at Christmas and his recipe calls for both rum and whiskey (he uses bourbon). Maybe a little bourbon would boost the flavor a bit?
LikeLike
Good idea to add a bit of bourbon!
LikeLike
There are a lot of eggnog haters out there, but I love it! This is a great Christmas in July recipe for summer months. 😉
LikeLike
One teaspoon of nutmeg and no other spices? No wonder it was so bland. But it looks lovely. I love your blunt honesty when you say your chocolate shavings turned to dust. Though sometimes a light dusting of chocolate can look charming anyway! 😀
LikeLike
Thanks for visiting! The challenge of recreating older recipes is whether to alter them too much. If I really need to make chocolate curls, I need a lesson and the right tools, not a chocolate bar and a carrot peeler!
LikeLike
Pingback: 5th Annual Pieathalon - Sweet Onion Pie - Silver Screen Suppers
Custard tart by another name. Always gets my seal of approval.
LikeLiked by 1 person
mmm. . . this looks absolutely wonderful.
LikeLike