Monthly Archives: April 2016
Baseball Cocktail with Global Appeal
The Boston Red Sox just returned to Fenway Park for the 2016 season with concession stands awash in expensive beer. It’s easier, though certainly less rowdy, to watch a game from the living room couch nursing a Cooperstown Cocktail. I discovered … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged baseball, Boston, Cooperstown, Fenway Park, Germany, mint, Red Sox, vermouth, vodka
Leave a comment
Soup for a Snowy April Day
Springtime snow? Why, yes, if you live in New England. A storm arrived this weekend to smother the daffodils and forsythia blossoms. Forget about asparagus and pea tendrils. This is still soup weather.
Posted in cookbooks, Food, History
Tagged 1980s, diner, kale, Maine, Maine Diner, New England, potato, soup
Leave a comment
heritagerecipebox 