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Monthly Archives: July 2014
Blueberry Cake from the Land of the Pilgrims
Americans always think of the Pilgrims at Thanksgiving, but the first English settlers in Plymouth, Massachusetts ate a far more extensive diet than cranberry sauce and turkey. The Plimoth Colony Cook Book, published in 1957 by the Plymouth Antiquarian Society, … Continue reading
Posted in cookbooks, Food, History
Tagged berries, blueberry, cake, Massachusetts, Mayflower, Pilgrims, Plimoth Plantation, Plymouth
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Beef Stew from a $4 Crock-Pot and 50 Cent Cookbook
Decorated with a fruit-and-flower motif in a yellow border, the Crock-Pot on the yard sale table looked straight out of the 1970s, when this kitchen appliance first hit the market. I wondered if it would work, but the price was right … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1970s, beef, beef stew, beer, Crock Pot, Hungarian, lima beans, paprika, red pepper, slow cooker, Stew
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