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Tag Archives: Stew
Soup for a Snowy Week
Our crocuses bloomed, but now they’ve face planted in a foot of snow, thanks to fickle New England weather. A blizzard shut down the city for an entire day last week, which gave me time to cook an intriguing recipe for … Continue reading
More Comfort Food: Hamburger Stew
My sister recently passed away, a loss like no other. It will take a lot more than a casserole to comfort me, but I craved something easy that could be easily refrigerated and reheated.
Stewed Groundhog: ‘The Cleanest Meat One Can Find’
Given this year’s warm winter in New England (so far, so good), I expect that Punxsutawney Phil will predict an early spring on Groundhog Day. The American version of the holiday, celebrated February 2, is 130 years old. In the … Continue reading
Posted in cookbooks, Food
Tagged 1980s, Charleston, groundhog, Groundhog Day, Punxsutawney Phil, Stew, West Virginia
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Beef Stew from a $4 Crock-Pot and 50 Cent Cookbook
Decorated with a fruit-and-flower motif in a yellow border, the Crock-Pot on the yard sale table looked straight out of the 1970s, when this kitchen appliance first hit the market. I wondered if it would work, but the price was right … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1970s, beef, beef stew, beer, Crock Pot, Hungarian, lima beans, paprika, red pepper, slow cooker, Stew
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