Tag Archives: sauce

Cranberry Cheer

Posted on November 22, 2016 by heritagerecipebox

The cranberry, a fruit native to America, brings a welcome splash of color to the Thanksgiving table each year. My berries usually come from eastern Massachusetts, even though Wisconsin is the nation’s leading cranberry producer. Americans everywhere crave cranberries at … Continue reading →

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5 Ingredients, 5 Minutes for Cranberry Relish

Posted on November 8, 2015 by heritagerecipebox

When the English settlers arrived in Massachusetts in 1621, they found an unfamiliar, low-growing fruit: the cranberry.

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In My April Kitchen

Posted on April 6, 2015 by heritagerecipebox

Let’s start this month’s post, hosted by the inimitable Celia at Fig Jam and Lime Cordial, outside with the welcome sight of crocuses pushing up through a soggy but snow-free lawn! My chives and rhubarb are sprouting (though neither is too photogenic yet). … Continue reading →

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Rushing the Rhubarb Season

Posted on April 19, 2014 by heritagerecipebox

The daffodils have just emerged and so have the rhubarb leaves in my back yard. Since the stalks are still too small to harvest, I cheated and bought a few from the supermarket. Then I tried to find a family … Continue reading →

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