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Monthly Archives: July 2016
Texas Enchiladas That Fed a ‘Giant’
When the cast and crew of the movie Giant came to Marfa, Texas in 1955, they traded Los Angeles glitz for an arid, desolate landscape. “[Marfa] is located somewhere south and west of El Paso in a region of the … Continue reading
Posted in Food, history, History
Tagged 1950s, chile peppers, Cowboy Day Cook-Along, Donald Judd, Elizabeth Taylor, enchiladas, Fritos, Hollywood, James Dean, Marfa, Mercedes McCambridge, mexican, National Day of the Cowboy, Old Cafe Borunda, red chile sauce, Rock Hudson, Texas, tortillas
7 Comments
An Icy Dessert from Garden Ingredients
From Eden to Babylon, gardens for thousands of years have inspired legends. In America, the U.S. Botanic Garden opened on the National Mall in Washington, D.C. in 1820 and still operates nearby. Michelle Obama revived gardening on the White … Continue reading
Posted in cookbooks, Food, memoir
Tagged Alexandra Risen, blackberry, granita, lemon, mulberry, U.S. Botanic Garden, Unearthed, White House garden, White House Garden Cookbook
2 Comments
‘Something a Little Exotic’ to Grill
Americans have long celebrated July 4 with picnics but they didn’t always grill hamburgers and hot dogs. The Food Timeline reports that at various times in history, Americans served whole, broiled hogs; cold meats; salmon with new potatoes and green peas; and “temperance” … Continue reading
Posted in cookbooks, Food, history, History
Tagged 1960s, A Treasury of Great Recipes, apple, chicken, Hawaii, hibachi, July 4, Mary Price, Maui, pineapple, skewers, Vincent Price
2 Comments