Category Archives: Food

Old recipes, family history, stories about recipes, American history, vintage cookbooks

Recreating a Tearoom Treat

Through the mid to late 20th century, department store tearooms gave shoppers a place to relax and regroup. Originally a clever marketing ploy to keep customers in the store, the tearooms became a beloved part of the community. Many were … Continue reading

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Cucumber Soup: A Summer Soother

As our garden yields a profusion of cucumbers, slices in salads quickly become monotonous. I’ve tried cutting spears for vegetable dips, tossing cubes into smoothies, and making batches of blender gazpacho. Too bad I don’t like pickles! Americans have grown … Continue reading

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Graduation Fare: Harvard Squares

How do you celebrate a Harvard graduation when coronavirus cancels the traditional ceremony? Turn on the livestream and bake a batch of Harvard Squares. I found this recipe, named for the crimson and white colors of the school, in The … Continue reading

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Southern Comfort: Cheese Biscuits

Growing up in Virginia, I ate my share of biscuits, but never took seconds unless they contained cheese. My New England friends can’t quite cotton to a salty, savory combination of cheese, flour, and butter. They expect my homemade version … Continue reading

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Traditional Cookies with a Peppery Kick

Though more than 150 years have passed since my mother’s ancestors came to the U.S. from Germany, traditional recipes continue to migrate down through the generations. We are Jewish and light the Hanukkah menorah, but I also grew up making … Continue reading

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For Mother’s Day: Grandma’s Apricot Bars

Though I didn’t spend much time in the kitchen with either of my grandmothers, I enjoy remembering them by making the recipes that they left behind. For Mother’s Day this year, I wanted something sweet and brightly flavored, so I … Continue reading

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Maple Sugar Season in March

Warm days and cold nights keep the sap in sugar maple trees flowing. In New England, Native Americans  taught settlers how to slash tree trunks and extract the sap to use as a sweetener. These buckets from a local farm … Continue reading

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Vodka with Old-World Elegance

In between a one-two-three punch of snowstorms, I pulled out The Russian Tea Room: A Tasting (Clarkson Potter, 1993), a book of recipes and reminiscences from then-owner, Faith Stewart-Gordon. I never went to the Manhattan restaurant but its tea (and … Continue reading

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A Sweet Ending

For a dessert to end 2018, I found a recipe with just eight ingredients, all of them pantry staples: butter, two kinds of sugar, eggs, vanilla, flour, chocolate, and nuts. The shortbread base with melted chocolate and nuts on top … Continue reading

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Here We Come for Cider Wassail

Who remembers the English folk song that starts, “Here we come a-wassailing among the leaves so green”? That’s what I hummed when I saw the recipe for Cider Wassail in The Blue Ridge Cookbook.

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