Tag Archives: 18th century

Cornbread with Colonial Roots

There must be as many recipes for cornbread as there are cooks who have made it. The common ingredient is corn meal, but the shortening, the sweetener, and the type of corn meal itself varies from region to region, and … Continue reading

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Gingerbread Fit for a President

Inaugural ceremonies of the past week inspired me to read more about the inauguration of George Washington, America’s first President, in 1789. It took place at Federal Hall in New York City, as the U.S. Capitol and the White House … Continue reading

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New Year Tradition: Tea, Cakes, Egg Nog

Most Americans associate champagne and caviar with the New Year, but other traditions pre-date that. The Puritans used to visit each other for tea and cookies on New Year’s Day. New Year’s receptions hosted by women became popular in the … Continue reading

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