Monthly Archives: March 2016
A Pale Green Spring Cocktail
Boston’s first day of spring started with snowstorm, but the white stuff soon melted and the daffodils perked up again. In this blustery, changeable season, I crave a palate cleanser. Enter the Snap, a drink I found in The Bartender’s Guide … Continue reading
Cornbread for a Harsh Climate
In the early 1600s, the first English settlers in Massachusetts saw a “wilderness,” yet the Native Americans saw a “rich landscape” that included corn, fruits, game, and dozens of varieties of fish, The Pleasure of the Taste cookbook tells us.
Posted in cookbooks, Food, history, History
Tagged Boston, corn, cornbread, cranberry, English, Massachusetts, Native American, Partnership of Historic Bostons, strawberry, The Pleasure of the Taste
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heritagerecipebox 