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Tag Archives: English
Egg Nog in August: Pieathlon Time!
These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.
Cornbread for a Harsh Climate
In the early 1600s, the first English settlers in Massachusetts saw a “wilderness,” yet the Native Americans saw a “rich landscape” that included corn, fruits, game, and dozens of varieties of fish, The Pleasure of the Taste cookbook tells us.
Posted in cookbooks, Food, history, History
Tagged Boston, corn, cornbread, cranberry, English, Massachusetts, Native American, Partnership of Historic Bostons, strawberry, The Pleasure of the Taste
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heritagerecipebox 