-
Join 229 other subscribers
Archives
- December 2021 (1)
- September 2021 (1)
- August 2021 (1)
- May 2021 (1)
- February 2021 (1)
- January 2021 (1)
- December 2020 (1)
- November 2020 (1)
- August 2020 (1)
- June 2020 (1)
- April 2020 (1)
- December 2019 (1)
- May 2019 (1)
- March 2019 (2)
- December 2018 (2)
- November 2018 (1)
- October 2018 (1)
- August 2018 (2)
- July 2018 (2)
- June 2018 (2)
- May 2018 (1)
- April 2018 (3)
- March 2018 (1)
- January 2018 (1)
- October 2017 (1)
- September 2017 (1)
- August 2017 (1)
- July 2017 (2)
- June 2017 (2)
- May 2017 (3)
- April 2017 (1)
- March 2017 (2)
- February 2017 (4)
- January 2017 (2)
- December 2016 (4)
- November 2016 (2)
- October 2016 (2)
- September 2016 (1)
- August 2016 (2)
- July 2016 (3)
- June 2016 (2)
- May 2016 (3)
- April 2016 (2)
- March 2016 (2)
- February 2016 (3)
- January 2016 (2)
- December 2015 (4)
- November 2015 (4)
- October 2015 (2)
- September 2015 (2)
- August 2015 (4)
- July 2015 (4)
- June 2015 (4)
- May 2015 (5)
- April 2015 (3)
- March 2015 (4)
- February 2015 (5)
- January 2015 (5)
- December 2014 (6)
- November 2014 (5)
- October 2014 (4)
- September 2014 (4)
- August 2014 (5)
- July 2014 (3)
- June 2014 (4)
- May 2014 (4)
- April 2014 (4)
- March 2014 (4)
- February 2014 (5)
- January 2014 (3)
Comments
Tags
- 1860s
- 1930s
- 1950s
- 1960s
- 1970s
- 1980s
- almonds
- apple pie
- apples
- baking
- blueberries
- Boston
- brownies
- butter
- cake
- celery
- Charleston
- Chautauqua
- cherry
- chicken
- chocolate
- chowder
- Christmas
- cinnamon
- Civil War
- cocktail
- cookies
- cranberries
- cranberry
- dates
- dessert
- Dip
- eggs
- George Washington
- Germany
- ginger
- gingerbread
- grandmother
- Jewish
- July 4
- Junior League
- lemon
- lime
- Maine
- maple syrup
- Massachusetts
- mint
- Mother's Day
- Native American
- New England
- New York
- North Carolina
- nutmeg
- parsley
- pecans
- pie
- potato
- punch
- raisins
- rhubarb
- rice
- Richmond
- rum
- salad
- sauce
- soup
- Stew
- strawberry
- sugar
- Thanksgiving
- tomatoes
- U.S. Presidents
- Virginia
- vodka
- West Virginia
Tag Archives: U.S. Presidents
Fruit Fit for a President
In the days before air freight, I impatiently waited for summer fruit season. First, green grapes, followed by berries, cherries, peaches, and melons. Most of the time, I simply ate the fruit plain, or enhanced it with a bit of … Continue reading
Posted in cookbooks, Food, history, History
Tagged 1700s, 18th century, blueberries, cantaloupe, George Washington, melon, Mount Vernon, U.S. Presidents, wine sauce
Leave a comment
Cornbread with Colonial Roots
There must be as many recipes for cornbread as there are cooks who have made it. The common ingredient is corn meal, but the shortening, the sweetener, and the type of corn meal itself varies from region to region, and … Continue reading
Posted in cookbooks, Food, history, History
Tagged 17th century, 18th century, 19th century, batter bread, Berkeley Mills, Berkeley Plantation, cornbread, Harriet Tubman, U.S. Presidents, Virginia
Leave a comment
Yee Haw! Rice for Cowboy Day
Most Hollywood-themed histories fawn over the glamorous stars and trivia associated with the early 20th century movie industry. Recipes4Rebels packages film history in a more fun way.
George Washington Drank Here
A visit to Mount Vernon in Virginia, one-time home to George Washington, brings you into the dining rooms where he entertained and the fields and gardens where he grew his food.
Posted in cocktails, cookbooks, Food, history, History
Tagged cocktail, creme de cassis, France, George Washington, kir, Martha Washington, mexican, Mount Vernon, U.S. Presidents, Virginia
1 Comment
Candied Virginia Tomatoes From a Surprising Source
Inside a booklet that promised nothing more than Great Ideas for Barbecues & Summer Meals (Family Circle, 1983), I ended up finding a recipe for Thomas Jefferson’s Candied Tomatoes sent in by someone I knew quite well — the mother of my … Continue reading
Posted in cookbooks, Food, history, memoir
Tagged 1800s, basil, brown sugar, Girl Scouts, Monticello, Richmond, Thomas Jefferson, tomatoes, U.S. Presidents, Virginia
1 Comment
A soggy dessert recipe from Eleanor Roosevelt
My quest to make another U.S. President-inspired July 4 recipe started out promisingly enough when I found First Lady Eleanor Roosevelt’s contribution to The All American Cookbook: Favorite Recipes of Famous Persons.
Posted in cookbooks, Food, history
Tagged 1950s, blueberries, bread, Eleanor Roosevelt, ice cream, July 4, pudding, U.S. Presidents
4 Comments
All-American Corn Soup from 19th U.S. President and “Lemonade Lucy”
The upcoming July 4 holiday inspired me to look back at recipes from U.S. Presidents for alternatives to unimaginative menus of hot dogs, hamburgers and potato salad.
Posted in cookbooks, Food, history
Tagged 1870s, Capitol Hill Cooks, chile peppers, chowder, corn, cream, Homes for Our Troops, July 4, Lucy Webb Hayes, milk, Rutherford B. Hayes, soup, U.S. Presidents
1 Comment
Abraham Lincoln’s Corn Meal ‘Rail Splitters’
Presidents’ Day, celebrated today, started to honor George Washington. Since Abraham Lincoln’s birthday was February 12, he also receives special homage in February. Since I’m still making recipes from the1860s, I found a Lincoln-inspired recipe for “rail splitters” in The … Continue reading
Posted in cookbooks, Food, history
Tagged 1860s, Abraham Lincoln, butter, buttermilk, corn meal, muffins, Presidents Day, U.S. Presidents
Leave a comment
Abraham Lincoln’s Favorite Cake
Because this year marks the 150th anniversary of the end of the American Civil War, I’m immersing myself this month in recipes from the 1860s. Most women of that time started married life knowing how to make a few dishes. … Continue reading
Posted in cookbooks, Food, history
Tagged Abraham Lincoln, almonds, baking, cake, Civil War, egg whites, Mary Todd Lincoln, U.S. Presidents
9 Comments
heritagerecipebox 