Category Archives: cookbooks

Recipes from vintage American cookbooks

Got Mint? Make Juleps!

When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep. Advertisements

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Yee Haw! Rice for Cowboy Day

Most Hollywood-themed histories fawn over the glamorous stars and trivia associated with the early 20th century movie industry.  Recipes4Rebels packages film history in a more fun way.

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Slush with a Secret Ingredient

Quaker Oats claims to be the first food brand to print a recipe on its box in 1891, but it didn’t take long for other companies to make similar use of the space on their packages. They knew a captive … Continue reading

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Got Strawberries? Make Punch!

In colonial America, punch usually referred to a rum drink, served in a bowl that was imported from China if you were wealthy. The temperance movement inspired recipes for non-alcoholic punches and made the punch bowl a staple of everything … Continue reading

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A Twist on a Whiskey Sour

I’d be more likely to pair whiskey with simple syrup than maple syrup, but I was intrigued by the Whiskey Sour recipe that I spotted in the Bemus Area Hometown Favorites cookbook from the Bemus Point Historical Society.

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Lemon Relish for Grilling Season

So what if we’re standing outside in our down coats instead of chili pepper-printed aprons? Spring traditions must go on. Continue reading

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Maple Flows from Tree to Table

Despite the snowy springtime in New England right now, it’s time to tap into a tradition that goes back to Native American history. In the 17th century, English settlers learned from the native people how to slash maple trees, collect … Continue reading

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