Category Archives: cookbooks

Recipes from vintage American cookbooks

Grog-gy Cheers to 2018!

This post finds me more-or-less installed in the kitchen in my new (and downsized) home near Boston. I knew it would be quite disruptive to pack up every dish, glass, fork, serving bowl — and cookbook. I didn’t realize how … Continue reading

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‘Best Soft Ginger-bread Ever Made’

Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.

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A Honey of a Dressing

When in doubt for what to bring to a pot luck, look in your refrigerator. I found a whole watermelon and some arugula. How could I put those together? This seemed like a job for a good salad dressing.

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George Washington Drank Here

A visit to Mount Vernon in Virginia, one-time home to George Washington, brings you into the dining rooms where he entertained and the fields and gardens where he grew his food.

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Havin’ a Fit of Spring Fever

An unruly but quite productive rhubarb plant grows in my yard in Boston, so I’m always looking for ideas beyond my standard strawberry-rhubarb jam. I found this one in Signs of Good Taste by Ann Meade Besenfelder (2000), a book … Continue reading

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Spring Soup from France – and Chicago!

When it comes to translating French cooking for American cooks, Julia Child still reigns as the grande dame. She made her first television appearance simply to publicize her book, Mastering the Art of French Cooking, at Boston’s WGBH in 1961 – … Continue reading

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Foolish Recipes

In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading

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