Tag Archives: Richmond

Got Mint? Make Juleps!

When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep. Advertisements

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Lemon Pudding Adapted for Passover

If you’re keeping Kosher for Passover, you already trotted out your standard recipes at the seder. Now comes the drudgery of making lunch with matza and boiled eggs, then dinner with leftover brisket. That’s why I looked through my family … Continue reading

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Grandma’s Saucy ‘Snap’ Beans

When I was growing up in Richmond, Virginia, my grandmother always called green beans “snaps,” short for snap beans.

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Havin’ a Fit of Spring Fever

An unruly but quite productive rhubarb plant grows in my yard in Boston, so I’m always looking for ideas beyond my standard strawberry-rhubarb jam. I found this one in Signs of Good Taste by Ann Meade Besenfelder (2000), a book … Continue reading

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Cranberries for Chanukah

This year marks one of the rare times that the first night of Chanukah coincides with Christmas Eve. Interfaith families might be lighting candles while waiting for Santa. My favorite latke recipe never changes but this year I decided to … Continue reading

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A Mighty Mint Cordial

By this time of the summer, mint threatens to overrun my garden. The sprigs that I welcomed when they poked up through the icy soil now crowd my rosemary and parsley. What better way to thin them than to pick … Continue reading

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Hurry Up Curry: Convenience from the 1930s

In this age of microwave dinners and mail order meal kits, we all seem intent on erasing every extra second from food preparation. My Richmond grandmother, Hanna, was attracted to the same idea in the 1930s.

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