Monthly Archives: May 2014

Rum Punch and Rice Pudding to Honor the Nation’s First Memorial Day

Memorial Day honors all who sacrificed their lives while serving in the U.S. military, but it started as a Civil War remembrance. In the spring of 1866, a year after the war ended, people in towns in the North and in … Continue reading

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Eggplant Stew from My School’s International Dinner

The elementary school I attended in Chicago in the 1960s is within walking distance of the home where Barack and Michelle Obama lived before they moved to the White House. My parents used to take me for ice cream at … Continue reading

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Lemon Chess Cake: My Mother’s Special Request

In between the time that people traded recipes over the back fence and the internet, newspapers often published recipe exchange columns for readers. For my mother, the Richmond Times-Dispatch ran “Trading Secrets,” which let readers answer requests for everything from Greek Green Beans … Continue reading

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Carrot-Raisin Salad for National Raisin Week

Name a food, there’s probably a holiday to celebrate it. That’s what I discovered at foodimentary.com, a site that tracks almost daily tributes, from the sublime-sounding National Coconut Cream Pie Day (May 8) to the somewhat ridiculous National Nutty Fudge Day (May 12). When … Continue reading

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