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Tag Archives: Times-Dispatch
Freshly Picked and Marinated
Marinated vegetables usually remind me of mushrooms dripping with oil, plus already-soggy white bread on the side. Yet a 1980s recipe from the Richmond Times-Dispatch tempted me because in the past month, I’ve eaten enough crudités to feel like Peter … Continue reading
Posted in cookbooks, Food, history
Tagged 1980s, broccoli, carrots, cauliflower, French, Richmond, salad, Thomas Jefferson, Times-Dispatch, vinaigrette, Virginia, yellow squash
1 Comment
Lemon Chess Cake: My Mother’s Special Request
In between the time that people traded recipes over the back fence and the internet, newspapers often published recipe exchange columns for readers. For my mother, the Richmond Times-Dispatch ran “Trading Secrets,” which let readers answer requests for everything from Greek Green Beans … Continue reading
Posted in Food, History, memoir
Tagged Boston Globe, Confidential Chat, lemon, lemon chess cake, Mother's Day, Richmond, Times-Dispatch, Trading Secrets, Virginia
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