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Tag Archives: Dip
A Musical Feast
Concertgoers at Wolf Trap National Park for the Performing Arts outside Washington, D.C. have taken their picnics seriously ever since the park officially opened in 1971. The Wolf Trap Picnic Cookbook (1976) details all the sumptuous dishes that people brought … Continue reading
Posted in cookbooks, Food, history, History
Tagged Catherine Filene Shouse, chives, dill, Dip, garden, National Park, parsley, Virginia, Wolf Trap
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Just Add Crab and Crackers to this Dip
One of my favorite sources for quick party appetizers comes from a private school in Richmond, Virginia. With its yellow and green plaid accents, the cover of the cookbook, The Stuffed Cougar (1973) from the Collegiate Schools looks the part … Continue reading
Posted in cookbooks, Food, memoir
Tagged 1970s, Collegiate School, crab, Dip, hot crab dip, preppie, Richmond, Stuffed Cougar, Virginia
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Vinegar, Sugar, Cream Cheese: Unexpected Companions
When I saw a recipe for Green Pepper Dip in a cookbook from the 1980s, I expected a swirl of sour cream, chopped veggies and salt, perhaps artfully served in a hollowed-out pepper half. Instead, I found directions to beat … Continue reading
Posted in cookbooks, Food, History
Tagged 1980s, bell pepper, cream cheese, Dip, eggs, football, green pepper, Jamestown, Jamestown NY, New York, NFL, pepper, Roger Goodell, snack, vinegar
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Guest Post: Cincinnati Chili Cheese Dip
Hello historic recipe enthusiasts! I’m Nicole, and I’ve had the pleasure of working for Clara this summer in the Chautauqua Writers’ Center. Last week, the two of us attended Brian Castner‘s workshop on “The Modern Author’s Blog,” and I’m thrilled to share … Continue reading
Posted in Food, memoir
Tagged Chautauqua, Chili Cheese Dip, Cincinnati, Cincinnati Chili, Cincinnati Chili Cheese Dip, Dayton, Dip, football, Guest post, Northern Kentucky, Ohio, Skyline Chili
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