Tag Archives: Jamestown

Vinegar, Sugar, Cream Cheese: Unexpected Companions

When I saw a recipe for Green Pepper Dip in a cookbook from the 1980s, I expected a swirl of sour cream, chopped veggies and salt, perhaps artfully served in a hollowed-out pepper half. Instead, I found directions to beat … Continue reading

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A Swedish “Hot Dish” from a Church Basement

Shelves of lingonberry jam and Wasa crackers at the markets near my summer job reflect the large Swedish community that settled in Jamestown, New York starting in the 1840s.

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