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Tag Archives: cranberry
Cranberries in a pie crust
Just in time for Thanksgiving, my neighbor organized a pie swap. Each of us baked a pie, then sliced it up and shared a sample with the other participants. For ideas, I looked through handwritten recipes from my grandmother and … Continue reading
Posted in Food, memoir
Tagged 1940s, cranberry, crust, grandmother, orange, pie, relish, Thanksgiving
2 Comments
Snow Blower Cocktail for Patriots Fans
Since I live in the capital of Patriots Nation, I could hardly pass up a chance to serve my Super Bowl crowd a locally themed cocktail to supplement our beer. I found my recipe in the St. Jean’s Book of … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged cranberry, Greentail Table, lemon, Massachusetts, New England, New England Patriots, Newton, Nonantum, Patriots, St. Jean's church, Super Bowl
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Cranberry Cheer
The cranberry, a fruit native to America, brings a welcome splash of color to the Thanksgiving table each year. My berries usually come from eastern Massachusetts, even though Wisconsin is the nation’s leading cranberry producer. Americans everywhere crave cranberries at … Continue reading
Posted in cookbooks, Food, history, History
Tagged 1980s, Alabama, cranberry, Gazebo I Cookbook, Port wine, relish, sauce, Thanksgiving, wine
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Cornbread for a Harsh Climate
In the early 1600s, the first English settlers in Massachusetts saw a “wilderness,” yet the Native Americans saw a “rich landscape” that included corn, fruits, game, and dozens of varieties of fish, The Pleasure of the Taste cookbook tells us.
Posted in cookbooks, Food, history, History
Tagged Boston, corn, cornbread, cranberry, English, Massachusetts, Native American, Partnership of Historic Bostons, strawberry, The Pleasure of the Taste
2 Comments
‘Vodka Bog’ a Sweet Slog
Cranberries star in sauce on most Thanksgiving tables, but there’s no reason to stop there. This “Vodka Bog” punch from More Thoughts for Buffets (Institute Publishing) gets its kick and distinctive rosy hue from cranberry juice as well as cranberry liqueur.
5 Ingredients, 5 Minutes for Cranberry Relish
When the English settlers arrived in Massachusetts in 1621, they found an unfamiliar, low-growing fruit: the cranberry.
Posted in cookbooks, Food, history, memoir
Tagged 1960s, apples, cranberry, cranberry sauce, Massachusetts, orange, Pilgrims, Plimoth Plantation, Plymouth, relish, sauce, Thanksgiving
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