Monthly Archives: September 2017
‘Best Soft Ginger-bread Ever Made’
Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.
Posted in cookbooks, Food, history, History
Tagged 1890s, back to school, church cookbook, ginger, gingerbread, Massachusetts, molasses, New England, Newton Massachusetts, Newtonville
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