Tag Archives: Newtonville

Got Strawberries? Make Punch!

Posted on June 24, 2018 by heritagerecipebox

In colonial America, punch usually referred to a rum drink, served in a bowl that was imported from China if you were wealthy. The temperance movement inspired recipes for non-alcoholic punches and made the punch bowl a staple of everything … Continue reading →

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‘Best Soft Ginger-bread Ever Made’

Posted on September 6, 2017 by heritagerecipebox

Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.

Posted in cookbooks, Food, history, History | Tagged , , , , , , , , , | 2 Comments