Tag Archives: 1890s

‘Best Soft Ginger-bread Ever Made’

Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills. Advertisements

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Waldorf Salad with a Midwest Twist

My summer base in western New York puts me closer to Cleveland than to the east coast, so I have a new radius for recipes to try. Since Empire apples are already being sold at the farm stand down the … Continue reading

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