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Tag Archives: Missouri
Holiday Cake without Candied Fruit
Forget the glazed green cherries and other icky candied fruit. This cake relies on raisins and pecans – nothing artificial in either one. And you’ll likely have these ingredients, plus brown sugar, flour, and spices, in your pantry. You don’t … Continue reading
Posted in cookbooks, Food, history
Tagged 1970s, 1980s, food editors, fruit cake, holiday baking, Missouri, newspapers, pecans, raisins, spices, st. louis
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Waldorf Salad with a Midwest Twist
My summer base in western New York puts me closer to Cleveland than to the east coast, so I have a new radius for recipes to try. Since Empire apples are already being sold at the farm stand down the … Continue reading
Posted in cookbooks, Food, history
Tagged 1890s, 1980s, apples, cooked dressing, grapes, Jamestown New York, Marvin House, Missouri, New York, salad, vinegar, Waldorf salad, walnuts
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