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Tag Archives: rhubarb
Havin’ a Fit of Spring Fever
An unruly but quite productive rhubarb plant grows in my yard in Boston, so I’m always looking for ideas beyond my standard strawberry-rhubarb jam. I found this one in Signs of Good Taste by Ann Meade Besenfelder (2000), a book … Continue reading →
Posted in cookbooks, Food, history, History, memoir
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Tagged 2000, asparagus, Fan District, ginger, Helen's Restaurant, Joe's Inn, rhubarb, Richmond, Signs of Good Taste, spring, Strawberry Street Cafe, Vidalia onion, Virginia
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Rhubarb Bars from a ‘Culinary Time Capsule’
When the town of Weston, Massachusetts celebrated the 300th anniversary of its founding in 2013, the Friends of the Weston Public Library asked people for their recipes and recollections. The result, Flavors of Weston, is filled with stories about traditions from times … Continue reading →
In My April Kitchen
Let’s start this month’s post, hosted by the inimitable Celia at Fig Jam and Lime Cordial, outside with the welcome sight of crocuses pushing up through a soggy but snow-free lawn! My chives and rhubarb are sprouting (though neither is too photogenic yet). … Continue reading →
Red, White and Rhubarb Crisp
I expected rhubarb to be out of season by now, but in western New York, this plant still thrives, perhaps due to the winter of the Arctic vortex and the cool spring afterwards. So I scrapped my plans for my … Continue reading →
Posted in cookbooks, Food, History
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Tagged 1976, America, blueberries, crisp, July 4, National Grange, rhubarb
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Rushing the Rhubarb Season
The daffodils have just emerged and so have the rhubarb leaves in my back yard. Since the stalks are still too small to harvest, I cheated and bought a few from the supermarket. Then I tried to find a family … Continue reading →
Posted in cookbooks, Food, History
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Tagged ginger, lemon, New England, Queen Victoria, rhubarb, sauce
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