Tag Archives: April

In My April Kitchen

Let’s start this month’s post, hosted by the inimitable Celia at Fig Jam and Lime Cordial, outside with the welcome sight of crocuses pushing up through a soggy but snow-free lawn! My chives and rhubarb are sprouting (though neither is too photogenic yet). … Continue reading

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Posted in cocktails, cookbooks, Food, history, memoir | Tagged , , , , , , , , | 8 Comments