Monthly Archives: May 2017

Grandma’s Healthy Sweets from the 1910s

Dates, nuts, flour, and eggs – what could be simpler and healthier than my Grandma Bertie’s Date Strips?

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Spring Soup from France – and Chicago!

When it comes to translating French cooking for American cooks, Julia Child still reigns as the grande dame. She made her first television appearance simply to publicize her book, Mastering the Art of French Cooking, at Boston’s WGBH in 1961 – … Continue reading

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