Tag Archives: Peas

Spring Soup from France – and Chicago!

When it comes to translating French cooking for American cooks, Julia Child still reigns as the grande dame. She made her first television appearance simply to publicize her book, Mastering the Art of French Cooking, at Boston’s WGBH in 1961 – … Continue reading

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Foolish Recipes

In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading

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