Tag Archives: baking

For Mother’s Day: Grandma’s Apricot Bars

Though I didn’t spend much time in the kitchen with either of my grandmothers, I enjoy remembering them by making the recipes that they left behind. For Mother’s Day this year, I wanted something sweet and brightly flavored, so I … Continue reading

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A Sweet Ending

For a dessert to end 2018, I found a recipe with just eight ingredients, all of them pantry staples: butter, two kinds of sugar, eggs, vanilla, flour, chocolate, and nuts. The shortbread base with melted chocolate and nuts on top … Continue reading

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Egg Nog in August: Pieathlon Time!

These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.

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Biscuits from Grandma Bertie

Raised in coastal North Carolina, Grandma Bertie never lost her Southern accent, even though she spent much of her adult life in West Virginia. She never lost her taste for regional delicacies, either, including hush puppies (which I compared to … Continue reading

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Appalachian Apples for All

I’m in the midst of moving to a new home in the Boston area, which means I’ve temporarily lost track of my favorite cookbooks and family recipes. Yet in the midst of filling boxes, I’ve found unexpected treasures like this … Continue reading

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Comfort Food: Bread for Brides

After the loss of our two beloved family pets within a month, I barely wanted to grocery shop, let alone cook. I’m slowly regaining the kitchen by making comfort food – familiar dishes that demand little creativity and deliver the … Continue reading

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Christmas Welcoming Bread

Take ordinary baking powder biscuits, top them with a sugary fruit and nut mix, and suddenly they transform into Christmas bread. That’s what the Michie Tavern in Charlottesville, Virginia served in the 1700’s,

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