Monthly Archives: April 2018
A Twist on a Whiskey Sour
I’d be more likely to pair whiskey with simple syrup than maple syrup, but I was intrigued by the Whiskey Sour recipe that I spotted in the Bemus Area Hometown Favorites cookbook from the Bemus Point Historical Society.
Posted in cocktails, cookbooks, Food, history, History
Tagged Bemus, Bemus Point, Bemus Point Historical Society, Celoron NY, Chautauqua, Chautauqua Lake, Hotel Lenhart, Lucille Ball, maple syrup, New York, whiskey, Whiskey Sour
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Lemon Relish for Grilling Season
So what if we’re standing outside in our down coats instead of chili pepper-printed aprons? Spring traditions must go on. Continue reading
Posted in cookbooks, Food
Tagged 1970s, bell pepper, celery, condiment, green onion, grill, hot pepper, lemon, lemon juice, marinade, parsley, relish, West Coast
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Lemon Pudding Adapted for Passover
If you’re keeping Kosher for Passover, you already trotted out your standard recipes at the seder. Now comes the drudgery of making lunch with matza and boiled eggs, then dinner with leftover brisket. That’s why I looked through my family … Continue reading
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