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Monthly Archives: June 2014
Friends by the Lake: Mrs. Henry Ford and Mrs. Thomas Edison
Lake. Hills. Sky. That’s my view at the Chautauqua Institution in western New York, where I work all summer. This region is most famous for Welch’s grape juice (made from grapes grown in Lake Erie terroir), Buffalo wings, and an … Continue reading
Posted in cookbooks, Food, History
Tagged apple, apple pie, Bird Tree and Garden Club, Chautauqua, cinnamon, Clara Ford, Henry Ford, peach, pie, Thomas Edison
2 Comments
Raise a Glass of Strawberry Soda for Juneteenth
Growing up in the South, I drank a sugar shock-inducing amount of garishly colored Nehi grape and orange sodas, but I never heard of a strawberry soda. Maybe that’s because I hadn’t yet heard of Juneteenth, which each year on June 19 … Continue reading
Posted in Food, History, memoir
Tagged African-American, basil, June 19, Juneteenth, lemon, Richmond, soda, soda water, strawberry, Texas
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‘Top Knot’ Cookies for a Birthday Girl
My grandmother, Hanna, launched a generation of young Richmonders by baking birthday cookies for them at the nursery school she directed. She topped each birthday boy or girl’s cookie with a Hershey’s chocolate kiss, making a special treat for a … Continue reading
Posted in Food, History, memoir
Tagged birthday, butter, chocolate chips, cinnamon, cookies, nutmeg, Richmond, Top Knot Nursery School, Tuckahoe Nursery School, Virginia
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Finders, Keepers: Rescuing a Discarded Recipe Book
When I found a red, three-ring notebook of someone’s favorite recipes in the magazine swap bin at my local library, I knew I had to bring it home. I would value a stranger’s carefully clipped and pasted recipes that no … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1960s, baked ham and cheese sandwichees, cheese, chutney, favorite recipes, Health and Happiness Through Food, pantry, sandwich
2 Comments