Monthly Archives: August 2018
Egg Nog in August: Pieathlon Time!
These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.
Got Mint? Make Juleps!
When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep.
Posted in cocktails, cookbooks, Food, History, memoir
Tagged Atlanta, bourbon, Georgia, Junior League, mint, mint julep, Richmond, sugar, Virginia
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heritagerecipebox 