Monthly Archives: December 2018

A Sweet Ending

Posted on December 31, 2018 by heritagerecipebox

For a dessert to end 2018, I found a recipe with just eight ingredients, all of them pantry staples: butter, two kinds of sugar, eggs, vanilla, flour, chocolate, and nuts. The shortbread base with melted chocolate and nuts on top … Continue reading →

Posted in cookbooks, Food, memoir | Tagged 1970s, baking, bars, butter, chocolate, Collegiate School, dessert, New Year, pecans, Richmond, shortbread, Stuffed Cougar, Virginia | 4 Comments

Here We Come for Cider Wassail

Posted on December 22, 2018 by heritagerecipebox

Who remembers the English folk song that starts, “Here we come a-wassailing among the leaves so green”? That’s what I hummed when I saw the recipe for Cider Wassail in The Blue Ridge Cookbook.

Posted in cocktails, cookbooks, Food, history, History | Tagged apple cider, applejack, Blue Ridge, Christmas, cider, cocktail, drink, England, lemon, Millwood, Millwood Virginia, New Year, oranges, punch, Virginia, wassail | 2 Comments

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Monthly Archives: December 2018

A Sweet Ending

Here We Come for Cider Wassail

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