Monthly Archives: March 2017

Soup for a Snowy Week

Posted on March 19, 2017 by heritagerecipebox

Our crocuses bloomed, but now they’ve face planted in a foot of snow, thanks to fickle New England weather. A blizzard shut down the city for an entire day last week, which gave me time to cook an intriguing recipe for … Continue reading →

Posted in cookbooks, Food, History | Tagged 1960s, caraway, German, goulash, Mormon, Ogden, red pepper, Salt Lake City, snow, soup, Stew, tomatoes, Utah | Leave a comment

Attucks Cake with Revolutionary Roots

Posted on March 5, 2017 by heritagerecipebox

When British troops opened fire into a crowd of patriotic protesters at the Customs House in Boston on March 5, 1770, five men were killed. The so-called Boston Massacre became part of the lead-up to the colonies in America declaring … Continue reading →

Posted in Food, History | Tagged 1700s, African-American, American Revolution, Boston, Boston Massacre, corn meal, cornbread, Crispus Attucks, Crispus Attucks Day, Indiana, Indianapolis, Johnny cake, March 5, Massachusetts, National Council of Negro Women, Native American, Patriots | Leave a comment

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Monthly Archives: March 2017

Soup for a Snowy Week

Attucks Cake with Revolutionary Roots

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