Tag Archives: Ogden

Soup for a Snowy Week

Our crocuses bloomed, but now they’ve face planted in a foot of snow, thanks to fickle New England weather. A blizzard shut down the city for an entire day last week, which gave me time to cook an intriguing recipe for … Continue reading

Posted in cookbooks, Food, History | Tagged , , , , , , , , , , , , | Leave a comment