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Tag Archives: gingerbread
Gingerbread Fit for a President
Inaugural ceremonies of the past week inspired me to read more about the inauguration of George Washington, America’s first President, in 1789. It took place at Federal Hall in New York City, as the U.S. Capitol and the White House … Continue reading
Posted in cookbooks, Food, history, History
Tagged 18th century, Andrew Jackson, George Washington, gingerbread, inauguration, Jimmy Carter, Mary Ball Washington, Mount Vernon, White House
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‘Best Soft Ginger-bread Ever Made’
Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.
Posted in cookbooks, Food, history, History
Tagged 1890s, back to school, church cookbook, ginger, gingerbread, Massachusetts, molasses, New England, Newton Massachusetts, Newtonville
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New Year Tradition: Tea, Cakes, Egg Nog
Most Americans associate champagne and caviar with the New Year, but other traditions pre-date that. The Puritans used to visit each other for tea and cookies on New Year’s Day. New Year’s receptions hosted by women became popular in the … Continue reading
Posted in cookbooks, Food, history, History
Tagged 18th century, Amelia Simmons, cakes, cookies, egg nog, ginger, gingerbread, Ladies Home Journal, New Year, New Year's Day, Puritans, tea
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Hot Chocolate, Cold Meat, Gingerbread: What Washington Really Ate
For George Washington’s birthday, my mother used to buy a supermarket cake overloaded with pink frosting that stuck to the knife. Never mind that the cherries tasted more of chemicals than fruit. Every bite felt patriotic. At my elementary school … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged cherry, George Washington, gingerbread, Richmond, Virginia
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