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Tag Archives: tomatoes
Foolish Recipes
In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1930s, American Can Company, April Fool, canned food, Cincinnati, gelatin, Ohio, Peas, Primerica, Quick Trick Cookery, tomato juice, tomatoes, tongue
4 Comments
Soup for a Snowy Week
Our crocuses bloomed, but now they’ve face planted in a foot of snow, thanks to fickle New England weather. A blizzard shut down the city for an entire day last week, which gave me time to cook an intriguing recipe for … Continue reading
Sunshine in a Jar
Berries go into preserves, tomatoes into sauce, right? That’s what I always thought until I found my grandmother Hanna’s recipe for Yellow Tomato Preserves.
Posted in cookbooks, Food, history, memoir
Tagged 1930s, Fannie Farmer, ginger, grandmother, lemon, preserves, Richmond, The Virginia House-Wife, tomatoes, Virginia, yellow tomatoes
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Candied Virginia Tomatoes From a Surprising Source
Inside a booklet that promised nothing more than Great Ideas for Barbecues & Summer Meals (Family Circle, 1983), I ended up finding a recipe for Thomas Jefferson’s Candied Tomatoes sent in by someone I knew quite well — the mother of my … Continue reading
Posted in cookbooks, Food, history, memoir
Tagged 1800s, basil, brown sugar, Girl Scouts, Monticello, Richmond, Thomas Jefferson, tomatoes, U.S. Presidents, Virginia
1 Comment
Shrimp Creole: New Orleans via North Carolina
My grandmother, Bertie (pictured above), grew up in coastal North Carolina, where hush puppies made a regular appearance on local menus. I’m not sure where she found this recipe for shrimp Creole.
Posted in Food, history, memoir
Tagged creole, grandmother, New Orleans, North Carolina, peppers, rice, Shrimp, tomatoes
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In My September Kitchen
Inspired by Celia at figandlimecordial I am giving all of you a look inside my kitchen near Boston, Massachusetts. For the first scenes, I cheat a little by starting outside in a sunny spot in our back yard.
Posted in cookbooks, Food, memoir
Tagged basil, Boston, figs, garden, Massachusetts, parsley, pizza, purple basil, September, tomatoes, Virginia
17 Comments