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Tag Archives: Cincinnati
Foolish Recipes
In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1930s, American Can Company, April Fool, canned food, Cincinnati, gelatin, Ohio, Peas, Primerica, Quick Trick Cookery, tomato juice, tomatoes, tongue
4 Comments
Guest Post: Cincinnati Chili Cheese Dip
Hello historic recipe enthusiasts! I’m Nicole, and I’ve had the pleasure of working for Clara this summer in the Chautauqua Writers’ Center. Last week, the two of us attended Brian Castner‘s workshop on “The Modern Author’s Blog,” and I’m thrilled to share … Continue reading
Posted in Food, memoir
Tagged Chautauqua, Chili Cheese Dip, Cincinnati, Cincinnati Chili, Cincinnati Chili Cheese Dip, Dayton, Dip, football, Guest post, Northern Kentucky, Ohio, Skyline Chili
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