Monthly Archives: October 2016
More Comfort Food: Hamburger Stew
My sister recently passed away, a loss like no other. It will take a lot more than a casserole to comfort me, but I craved something easy that could be easily refrigerated and reheated.
Comfort Food: Bread for Brides
After the loss of our two beloved family pets within a month, I barely wanted to grocery shop, let alone cook. I’m slowly regaining the kitchen by making comfort food – familiar dishes that demand little creativity and deliver the … Continue reading
Posted in cookbooks, Food, history, History, memoir
Tagged 1960s, baking, Boston, Boston Globe, comfort food, date nut bread, dates, marmalade, nuts
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heritagerecipebox 