Category Archives: History

American home recipes

Here We Come for Cider Wassail

Posted on December 22, 2018 by

Who remembers the English folk song that starts, “Here we come a-wassailing among the leaves so green”? That’s what I hummed when I saw the recipe for Cider Wassail in The Blue Ridge Cookbook. Advertisements

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Gardening in a Time of War

Posted on October 1, 2018 by

You won’t find too many sumptuous meals in Richmond, the capital of the Confederacy in the Civil War. You will find two women gardening to supplement their meager larder in Secrets in a House Divided, the historical  novel I just … Continue reading →

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Egg Nog in August: Pieathlon Time!

Posted on August 20, 2018 by

These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.

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Got Mint? Make Juleps!

Posted on August 12, 2018 by

When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep.

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Yee Haw! Rice for Cowboy Day

Posted on July 28, 2018 by

Most Hollywood-themed histories fawn over the glamorous stars and trivia associated with the early 20th century movie industry.  Recipes4Rebels packages film history in a more fun way.

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Slush with a Secret Ingredient

Posted on July 22, 2018 by

Quaker Oats claims to be the first food brand to print a recipe on its box in 1891, but it didn’t take long for other companies to make similar use of the space on their packages. They knew a captive … Continue reading →

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Got Strawberries? Make Punch!

Posted on June 24, 2018 by

In colonial America, punch usually referred to a rum drink, served in a bowl that was imported from China if you were wealthy. The temperance movement inspired recipes for non-alcoholic punches and made the punch bowl a staple of everything … Continue reading →

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