Tag Archives: Manhattan

Vodka with Old-World Elegance

In between a one-two-three punch of snowstorms, I pulled out The Russian Tea Room: A Tasting (Clarkson Potter, 1993), a book of recipes and reminiscences from then-owner, Faith Stewart-Gordon. I never went to the Manhattan restaurant but its tea (and … Continue reading

Posted in cocktails, cookbooks, Food, history, History | Tagged , , , , , , , , | 5 Comments