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Tag Archives: cinnamon
Appalachian Apples for All
I’m in the midst of moving to a new home in the Boston area, which means I’ve temporarily lost track of my favorite cookbooks and family recipes. Yet in the midst of filling boxes, I’ve found unexpected treasures like this … Continue reading
Posted in Food, History, memoir
Tagged 1950s, Appalachia, apples, baking, cinnamon, Martinsburg, Mountain State Apple Harvest Festival, muffins, West Virginia
5 Comments
German Gingerbread from the Family
It’s been more than 100 years since my German ancestors arrived in the United States but traces of the Old Country remain in our recipe boxes. This recipe for lebkuchen, a German gingerbread, appears on two different cards in two … Continue reading
In My February Kitchen
What’s going on outside my kitchen this month dominates everything right now. In the past week, more than 40 inches (about 1 meter) of snow has fallen on Boston and another storm is supposed to arrive tomorrow. These icicles have … Continue reading
Chocolate Chip Biscuits for Your Next Bake Sale
Blame the invention of the chocolate chip on a Massachusetts baker’s boredom. In the 1930s, Ruth Wakefield of the Toll House Inn decided to chop up a chocolate bar and add it to her standard butterscotch cookie recipe. The resulting … Continue reading
Posted in cookbooks, Food, History
Tagged bake sale, biscuit, brown sugar, chocolate chip, chocolate chip biscuit, cinnamon, cookie, Massachusetts, Nestle, Ruth Wakefield, Toll House cookie, Toll House Inn
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Friends by the Lake: Mrs. Henry Ford and Mrs. Thomas Edison
Lake. Hills. Sky. That’s my view at the Chautauqua Institution in western New York, where I work all summer. This region is most famous for Welch’s grape juice (made from grapes grown in Lake Erie terroir), Buffalo wings, and an … Continue reading
Posted in cookbooks, Food, History
Tagged apple, apple pie, Bird Tree and Garden Club, Chautauqua, cinnamon, Clara Ford, Henry Ford, peach, pie, Thomas Edison
2 Comments
‘Top Knot’ Cookies for a Birthday Girl
My grandmother, Hanna, launched a generation of young Richmonders by baking birthday cookies for them at the nursery school she directed. She topped each birthday boy or girl’s cookie with a Hershey’s chocolate kiss, making a special treat for a … Continue reading
Posted in Food, History, memoir
Tagged birthday, butter, chocolate chips, cinnamon, cookies, nutmeg, Richmond, Top Knot Nursery School, Tuckahoe Nursery School, Virginia
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