Category Archives: history

Historic American recipes

A Twist on a Whiskey Sour

I’d be more likely to pair whiskey with simple syrup than maple syrup, but I was intrigued by the Whiskey Sour recipe that I spotted in the Bemus Area Hometown Favorites cookbook from the Bemus Point Historical Society. Advertisements

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Maple Flows from Tree to Table

Despite the snowy springtime in New England right now, it’s time to tap into a tradition that goes back to Native American history. In the 17th century, English settlers learned from the native people how to slash maple trees, collect … Continue reading

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Grog-gy Cheers to 2018!

This post finds me more-or-less installed in the kitchen in my new (and downsized) home near Boston. I knew it would be quite disruptive to pack up every dish, glass, fork, serving bowl — and cookbook. I didn’t realize how … Continue reading

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‘Best Soft Ginger-bread Ever Made’

Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.

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Martini of the Stars

National Day of the Cowboy, this year on July 22, conjures up images of campfires and beans, but Recipes4Rebels gives the day a more interesting spin. This blog celebrates actor James Dean and the recipes that he and his coterie … Continue reading

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Pucker Up for a Shrub

Fruit, sugar and vinegar sound like a recipe for a yuck-face emoji, but 300 years of history suggest otherwise.

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Grandma’s Saucy ‘Snap’ Beans

When I was growing up in Richmond, Virginia, my grandmother always called green beans “snaps,” short for snap beans.

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