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Tag Archives: 19th century
Cornbread with Colonial Roots
There must be as many recipes for cornbread as there are cooks who have made it. The common ingredient is corn meal, but the shortening, the sweetener, and the type of corn meal itself varies from region to region, and … Continue reading
Posted in cookbooks, Food, history, History
Tagged 17th century, 18th century, 19th century, batter bread, Berkeley Mills, Berkeley Plantation, cornbread, Harriet Tubman, U.S. Presidents, Virginia
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A Cider Cake Fit For a Governor
In 1850s America, anyone who wrote down recipes often measured in wine glasses and handfuls, if they measured at all. That’s true in a handwritten book kept by Sara Adelia Boutwell,
Posted in cookbooks, Food, history
Tagged 1850s, 19th century, apple cider, apple cider cake, Boutwell House, cake, cider, George Boutwell, ginger, Massachusetts, molasses, Sara Boutwell
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