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Tag Archives: raisins
Holiday Cake without Candied Fruit
Forget the glazed green cherries and other icky candied fruit. This cake relies on raisins and pecans – nothing artificial in either one. And you’ll likely have these ingredients, plus brown sugar, flour, and spices, in your pantry. You don’t … Continue reading
Posted in cookbooks, Food, history
Tagged 1970s, 1980s, food editors, fruit cake, holiday baking, Missouri, newspapers, pecans, raisins, spices, st. louis
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Hurry Up Curry: Convenience from the 1930s
In this age of microwave dinners and mail order meal kits, we all seem intent on erasing every extra second from food preparation. My Richmond grandmother, Hanna, was attracted to the same idea in the 1930s.
Posted in Food, history, History, memoir
Tagged 1930s, chicken, curry, grandmother, one-dish meal, raisins, rice, Richmond
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Portrait of a Cider Cake
Anyone with an interest in 19th century art has studied American artist James McNeill Whistler’s iconic portrait of his mother, which now hangs in the Louvre. We’ve also heard Mr. Bean, the British comic character, call Mrs. Whistler in her … Continue reading
Posted in cookbooks, Food, History
Tagged 1860s, Anna McNeill Whistler, art, baking, cake, cider, James McNeill Whistler, Mr. Bean, raisins, tea bread, Whistler
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A Beginner Attempts a Prize-Winning Pie
Embarrassing to admit, I never baked an entire apple pie before this weekend. How un-American!
Posted in cookbooks, Food, History, memoir
Tagged apple pie, apples, brandy, butter, cranberries, crust, currants, grandmother, Massachusetts, orange zest, raisins, Salem Cross Inn, Topsfield Fair
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