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Tag Archives: brandy
A Mighty Mint Cordial
By this time of the summer, mint threatens to overrun my garden. The sprigs that I welcomed when they poked up through the icy soil now crowd my rosemary and parsley. What better way to thin them than to pick … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1850s, brandy, cognac, Early American Beverages, Mary Randolph, mint, Richmond, Virginia
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A Beginner Attempts a Prize-Winning Pie
Embarrassing to admit, I never baked an entire apple pie before this weekend. How un-American!
Posted in cookbooks, Food, History, memoir
Tagged apple pie, apples, brandy, butter, cranberries, crust, currants, grandmother, Massachusetts, orange zest, raisins, Salem Cross Inn, Topsfield Fair
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Rum Punch and Rice Pudding to Honor the Nation’s First Memorial Day
Memorial Day honors all who sacrificed their lives while serving in the U.S. military, but it started as a Civil War remembrance. In the spring of 1866, a year after the war ended, people in towns in the North and in … Continue reading
Posted in cookbooks, Food, History
Tagged Arlington House, Arlington National Cemetery, brandy, Civil War, Confederate, Memorial Day, punch, rice pudding, Robert E. Lee, rum, Ulysses S. Grant, Union, Virginia
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heritagerecipebox 