Category Archives: memoir

Family stories about food

Got Mint? Make Juleps!

When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep. Advertisements

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Lemony Blueberry Kuchen

My Mother’s Day post inspired my cousin to mail me his collection of handwritten recipes from our grandmother, Bertie. He realized how much I would welcome this addition to my archives. Her favorite category? Sweets! This recipe dresses up ordinary … Continue reading

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Biscuits from Grandma Bertie

Raised in coastal North Carolina, Grandma Bertie never lost her Southern accent, even though she spent much of her adult life in West Virginia. She never lost her taste for regional delicacies, either, including hush puppies (which I compared to … Continue reading

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Lemon Pudding Adapted for Passover

If you’re keeping Kosher for Passover, you already trotted out your standard recipes at the seder. Now comes the drudgery of making lunch with matza and boiled eggs, then dinner with leftover brisket. That’s why I looked through my family … Continue reading

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Appalachian Apples for All

I’m in the midst of moving to a new home in the Boston area, which means I’ve temporarily lost track of my favorite cookbooks and family recipes. Yet in the midst of filling boxes, I’ve found unexpected treasures like this … Continue reading

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Grandma’s Saucy ‘Snap’ Beans

When I was growing up in Richmond, Virginia, my grandmother always called green beans “snaps,” short for snap beans.

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Havin’ a Fit of Spring Fever

An unruly but quite productive rhubarb plant grows in my yard in Boston, so I’m always looking for ideas beyond my standard strawberry-rhubarb jam. I found this one in Signs of Good Taste by Ann Meade Besenfelder (2000), a book … Continue reading

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