-
Join 230 other subscribers
Archives
- December 2021 (1)
- September 2021 (1)
- August 2021 (1)
- May 2021 (1)
- February 2021 (1)
- January 2021 (1)
- December 2020 (1)
- November 2020 (1)
- August 2020 (1)
- June 2020 (1)
- April 2020 (1)
- December 2019 (1)
- May 2019 (1)
- March 2019 (2)
- December 2018 (2)
- November 2018 (1)
- October 2018 (1)
- August 2018 (2)
- July 2018 (2)
- June 2018 (2)
- May 2018 (1)
- April 2018 (3)
- March 2018 (1)
- January 2018 (1)
- October 2017 (1)
- September 2017 (1)
- August 2017 (1)
- July 2017 (2)
- June 2017 (2)
- May 2017 (3)
- April 2017 (1)
- March 2017 (2)
- February 2017 (4)
- January 2017 (2)
- December 2016 (4)
- November 2016 (2)
- October 2016 (2)
- September 2016 (1)
- August 2016 (2)
- July 2016 (3)
- June 2016 (2)
- May 2016 (3)
- April 2016 (2)
- March 2016 (2)
- February 2016 (3)
- January 2016 (2)
- December 2015 (4)
- November 2015 (4)
- October 2015 (2)
- September 2015 (2)
- August 2015 (4)
- July 2015 (4)
- June 2015 (4)
- May 2015 (5)
- April 2015 (3)
- March 2015 (4)
- February 2015 (5)
- January 2015 (5)
- December 2014 (6)
- November 2014 (5)
- October 2014 (4)
- September 2014 (4)
- August 2014 (5)
- July 2014 (3)
- June 2014 (4)
- May 2014 (4)
- April 2014 (4)
- March 2014 (4)
- February 2014 (5)
- January 2014 (3)
Comments
Category Archives: memoir
Appalachian Apples for All
I’m in the midst of moving to a new home in the Boston area, which means I’ve temporarily lost track of my favorite cookbooks and family recipes. Yet in the midst of filling boxes, I’ve found unexpected treasures like this … Continue reading
Posted in Food, History, memoir
Tagged 1950s, Appalachia, apples, baking, cinnamon, Martinsburg, Mountain State Apple Harvest Festival, muffins, West Virginia
5 Comments
Grandma’s Saucy ‘Snap’ Beans
When I was growing up in Richmond, Virginia, my grandmother always called green beans “snaps,” short for snap beans.
Posted in Food, history, History, memoir
Tagged beans, chives, grandmother, lemon juice, picnic, Richmond, snaps, string beans, Virginia
Leave a comment
A Bright Brunch Cocktail
Because I’m a runner, my brunch beverage of choice is usually Gatorade, but once in awhile it’s fun to set a festive table without resorting to the Bloody Mary and Mimosa standards. This recipe for San Francisco Cocktail comes from … Continue reading
Posted in cocktails, cookbooks, Food, History, memoir
Tagged berry, California, cinnamon drops, cocktails, Gatorade, Junior League, Knoxville, lemon, port, recovery, run, runner, San Francisco, Tennessee, white port
2 Comments
Icicles and Parsnip Chowder
One way to cope with the recent snowy spell in New England would be to make a batch of tropical cocktails. But for once, I decided to go along with it. I headed out on cross-country skis before work and … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1600s, 1950s, chowder, Early American Recipes, Heloise Frost, New England, New Hampshire, parsnips, salt pork, snow
1 Comment
Cranberries for Chanukah
This year marks one of the rare times that the first night of Chanukah coincides with Christmas Eve. Interfaith families might be lighting candles while waiting for Santa. My favorite latke recipe never changes but this year I decided to … Continue reading
Posted in Food, history, History, memoir
Tagged 1930s, almonds, Chanukah, cranberries, cranberry sauce, oranges, pineapple, Richmond, Virginia
Leave a comment
German Gingerbread from the Family
It’s been more than 100 years since my German ancestors arrived in the United States but traces of the Old Country remain in our recipe boxes. This recipe for lebkuchen, a German gingerbread, appears on two different cards in two … Continue reading
More Comfort Food: Hamburger Stew
My sister recently passed away, a loss like no other. It will take a lot more than a casserole to comfort me, but I craved something easy that could be easily refrigerated and reheated.
Comfort Food: Bread for Brides
After the loss of our two beloved family pets within a month, I barely wanted to grocery shop, let alone cook. I’m slowly regaining the kitchen by making comfort food – familiar dishes that demand little creativity and deliver the … Continue reading
Posted in cookbooks, Food, history, History, memoir
Tagged 1960s, baking, Boston, Boston Globe, comfort food, date nut bread, dates, marmalade, nuts
2 Comments