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Tag Archives: Signs of Good Taste
Havin’ a Fit of Spring Fever
An unruly but quite productive rhubarb plant grows in my yard in Boston, so I’m always looking for ideas beyond my standard strawberry-rhubarb jam. I found this one in Signs of Good Taste by Ann Meade Besenfelder (2000), a book … Continue reading →
Posted in cookbooks, Food, history, History, memoir
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Tagged 2000, asparagus, Fan District, ginger, Helen's Restaurant, Joe's Inn, rhubarb, Richmond, Signs of Good Taste, spring, Strawberry Street Cafe, Vidalia onion, Virginia
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