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Tag Archives: cocktails
A Bright Brunch Cocktail
Because I’m a runner, my brunch beverage of choice is usually Gatorade, but once in awhile it’s fun to set a festive table without resorting to the Bloody Mary and Mimosa standards. This recipe for San Francisco Cocktail comes from … Continue reading
Posted in cocktails, cookbooks, Food, History, memoir
Tagged berry, California, cinnamon drops, cocktails, Gatorade, Junior League, Knoxville, lemon, port, recovery, run, runner, San Francisco, Tennessee, white port
2 Comments
In My January Kitchen
January in New England typically brings ice, snow and more snow — ideal weather for soups and stews. With inspiration from Australia-based Celia at Fig Jam and Lime Cordial, I am sharing highlights from my kitchen this month.
Posted in Food, history, memoir
Tagged bitters, cocktails, cranberries, Greek bread, In My January Kitchen, January
11 Comments