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Tag Archives: parsnips
Icicles and Parsnip Chowder
One way to cope with the recent snowy spell in New England would be to make a batch of tropical cocktails. But for once, I decided to go along with it. I headed out on cross-country skis before work and … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1600s, 1950s, chowder, Early American Recipes, Heloise Frost, New England, New Hampshire, parsnips, salt pork, snow
1 Comment
In My October Kitchen
Thanks once again to inspiration from Celia at figjamandlimecordial, here’s a peek into my October kitchen near Boston, Massachusetts. Cool weather has brought root vegetables back to the farmer’s markets. Last night, I diced an assortment (beets, carrots, parsnips, butternut squash), then tossed with olive … Continue reading
Posted in cookbooks, Food, memoir
Tagged apple pie, apples, beets, carrots, cookbooks, parsnips, pie crust, root vegetables, squash, vintage cookbooks
9 Comments
heritagerecipebox 