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Tag Archives: 1850s
A Mighty Mint Cordial
By this time of the summer, mint threatens to overrun my garden. The sprigs that I welcomed when they poked up through the icy soil now crowd my rosemary and parsley. What better way to thin them than to pick … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1850s, brandy, cognac, Early American Beverages, Mary Randolph, mint, Richmond, Virginia
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A Cider Cake Fit For a Governor
In 1850s America, anyone who wrote down recipes often measured in wine glasses and handfuls, if they measured at all. That’s true in a handwritten book kept by Sara Adelia Boutwell,
Posted in cookbooks, Food, history
Tagged 1850s, 19th century, apple cider, apple cider cake, Boutwell House, cake, cider, George Boutwell, ginger, Massachusetts, molasses, Sara Boutwell
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